GALL CAS#8008-63-7 Ox bile extract, also referred to as purified oxgall and sodium choleate, is produced through the evaporation of alcoholic extracts derived from concentrated bovine bile. It constitutes a complex natural mixture containing variable proportions of bile acid salts, lipid fractions i
Shellac CAS#9000-59-3 Shellac is a natural bio-based resin secreted by lac insects, harvested and refined to produce commercial grades for multiple industrial applications. It is available in a variety of colors ranging from pale light yellow to deep dark red, presented as hard, brittle resin flakes
Pectin (CAS#9000-69-5) is a natural, water-soluble polysaccharide extensively extracted and refined from fresh apple pomace, featuring stable molecular structure and excellent functional properties. As a core natural food additive, this product is highly rich in galacturonic acid, which serves as th
Casein, CAS#9000‑71‑9, is a high‑molecular‑weight phosphoprotein isolated from bovine milk. In its natural state, casein self‑assembles into three‑dimensional colloidal supramolecular micelles, presenting stable colloidal dispersion characteristics within aqueous systems. Four primary genetic varian
Ammonium Alginate, CAS#9005‑34‑9, is a natural‑derived hydrocolloid gum, namely the ammonium salt of alginic acid extracted from brown seaweed. As a water‑soluble polysaccharide, it dissolves readily in cold water without heating requirement to produce highly viscous, uniform aqueous solutions, whil
Chlorophyllin, CAS#11006-34-1, refers to a family of water-soluble salts and semi-synthetic derivatives naturally derived from chlorophyll. Its most prevalent commercial variant, the sodium‑copper complex, is widely recognized and approved for use as a food colorant / food additive, and it is also a
Magnesium acetate tetrahydrate is a colorless monoclinic crystalline solid. It is hygroscopic by nature and needs proper sealed storage to avoid absorbing moisture from ambient air. It has a density of 1.454 g/cm³ and melts at 80°C. This product features excellent solubility performance: highly solu
Sodium Dihydrogen Citrate, also widely known as Monosodium Citrate (CAS #: 18996-35-5), is a high-purity monobasic acid salt derived from citric acid, with the chemical formula NaH₂C₆H₅O₇ (C₆H₇NaO₇). As one of three core citrate salt series, it features unique acidic buffering performance and powerf
Clotrimazole CAS#23593-75-1 Clotrimazole is a high-efficiency, broad-spectrum imidazole-class antifungal compound widely applied in pharmaceutical raw materials, medical formulations, and biochemical research fields. It exhibits powerful inhibitory and fungicidal activity against an extensive range
S-Adenosyl-L-methionine Disulfate Tosylate CAS#: 97540-22-2 Ademetionine Disulfate Tosylate is the disulfate-tosylate mixed salt consisting of diastereoisomer mixtures of ademetionine ions. As a biologically active form of S-Adenosyl-L-methionine, this stabilized salt form greatly improves the compo
Peppermint Oil (CAS #8006-90-4) | FCC Redistilled Natural Grade Our premium Peppermint Oil is a 100% natural essential oil steam-distilled from the fresh, healthy aerial parts of flowering Mentha piperita L. plants. Carefully harvested and processed during the optimal growing season, the raw botanic
Ethyl maltol (CAS No. 4940-11-8) is a high-efficiency synthetic flavor enhancer widely applied in food, beverage, tobacco and daily chemical industries. The product presents as pure white crystalline solid with a melting point ranging from 90°C to 91°C. It features a rich, sweet and natural caramel-
GALL CAS#8008-63-7 Ox bile extract, also referred to as purified oxgall and sodium choleate, is produced through the evaporation of alcoholic extracts derived from concentrated bovine bile. It constitutes a complex natural mixture containing variable proportions of bile acid salts, lipid fractions i
Shellac CAS#9000-59-3 Shellac is a natural bio-based resin secreted by lac insects, harvested and refined to produce commercial grades for multiple industrial applications. It is available in a variety of colors ranging from pale light yellow to deep dark red, presented as hard, brittle resin flakes
Pectin (CAS#9000-69-5) is a natural, water-soluble polysaccharide extensively extracted and refined from fresh apple pomace, featuring stable molecular structure and excellent functional properties. As a core natural food additive, this product is highly rich in galacturonic acid, which serves as th
Casein, CAS#9000‑71‑9, is a high‑molecular‑weight phosphoprotein isolated from bovine milk. In its natural state, casein self‑assembles into three‑dimensional colloidal supramolecular micelles, presenting stable colloidal dispersion characteristics within aqueous systems. Four primary genetic varian
Ammonium Alginate, CAS#9005‑34‑9, is a natural‑derived hydrocolloid gum, namely the ammonium salt of alginic acid extracted from brown seaweed. As a water‑soluble polysaccharide, it dissolves readily in cold water without heating requirement to produce highly viscous, uniform aqueous solutions, whil
Chlorophyllin, CAS#11006-34-1, refers to a family of water-soluble salts and semi-synthetic derivatives naturally derived from chlorophyll. Its most prevalent commercial variant, the sodium‑copper complex, is widely recognized and approved for use as a food colorant / food additive, and it is also a
Magnesium acetate tetrahydrate is a colorless monoclinic crystalline solid. It is hygroscopic by nature and needs proper sealed storage to avoid absorbing moisture from ambient air. It has a density of 1.454 g/cm³ and melts at 80°C. This product features excellent solubility performance: highly solu
Sodium Dihydrogen Citrate, also widely known as Monosodium Citrate (CAS #: 18996-35-5), is a high-purity monobasic acid salt derived from citric acid, with the chemical formula NaH₂C₆H₅O₇ (C₆H₇NaO₇). As one of three core citrate salt series, it features unique acidic buffering performance and powerf
Clotrimazole CAS#23593-75-1 Clotrimazole is a high-efficiency, broad-spectrum imidazole-class antifungal compound widely applied in pharmaceutical raw materials, medical formulations, and biochemical research fields. It exhibits powerful inhibitory and fungicidal activity against an extensive range
S-Adenosyl-L-methionine Disulfate Tosylate CAS#: 97540-22-2 Ademetionine Disulfate Tosylate is the disulfate-tosylate mixed salt consisting of diastereoisomer mixtures of ademetionine ions. As a biologically active form of S-Adenosyl-L-methionine, this stabilized salt form greatly improves the compo
Peppermint Oil (CAS #8006-90-4) | FCC Redistilled Natural Grade Our premium Peppermint Oil is a 100% natural essential oil steam-distilled from the fresh, healthy aerial parts of flowering Mentha piperita L. plants. Carefully harvested and processed during the optimal growing season, the raw botanic
Ethyl maltol (CAS No. 4940-11-8) is a high-efficiency synthetic flavor enhancer widely applied in food, beverage, tobacco and daily chemical industries. The product presents as pure white crystalline solid with a melting point ranging from 90°C to 91°C. It features a rich, sweet and natural caramel-
