Organic Raw Material

Acid Red 27 CAS#915-67-3
Acid Red 27 CAS#915-67-3

Acid Red 27, also widely known as Amaranth or FD & C Red No.2, is a synthetic anionic dye. Its main constituent is trisodium 2‑hydroxy‑1‑(4‑sulfonato‑1‑naphthylazo)naphthalene‑3,6‑disulfonate. Besides primary color‑giving substances, it contains minor auxiliary color impurities. Sodium chloride and

Dihydromyricetin CAS#27200-12-0
Dihydromyricetin CAS#27200-12-0

Dihydromyricetin (DHM, also called Ampelopsin) is a natural flavonoid enriched in multiple Asian plants. Hovenia dulcis, in particular, has long been applied in traditional Chinese medicine to tackle alcohol poisoning and hangover discomfort (Liang et al. 2014). As a popular supplement raw material,

Tartrazine CAS#1934-21-0
Tartrazine CAS#1934-21-0

Tartrazine, also known as FD & C Yellow No.5, CAS#1934‑21‑0, is predominantly the trisodium salt of 4,5‑dihydro‑5‑oxo‑1‑(4‑sulfophenyl)‑4‑[4‑sulfophenyl‑azo]‑1H‑pyrazole‑3‑carboxylic acid. As a classic water‑soluble azo synthetic colorant, it is widely adopted across food, pharmaceutical and cosmeti

Silymarin CAS#65666-07-1
Silymarin CAS#65666-07-1

Silymarin CAS#65666-07-1 Obtained from milk thistle, silymarin is a flavonoid mixture made up of silybin, silydianin and silychristin. It possesses strong antioxidant, anti-cancer and hepatoprotective properties, supporting a wide range of pharmacological applications. It helps sustain healthy liver

Dibutyl phthalate CAS#84-74-2
Dibutyl phthalate CAS#84-74-2

Dibutyl phthalate CAS#84-74-2 Dibutyl phthalate is a colorless oily liquid with low solubility in water. Special attention needs to be paid to environmental safety in the whole handling process. In the event of leakage, the liquid can permeate soil effortlessly, causing potential pollution to ground

α-Glucosidase CAS#9001-42-7
α-Glucosidase CAS#9001-42-7

α-Glucosidase CAS#9001-42-7 It is available as a clear amber to dark brown liquid, or alternatively a white to pale tan powder. This enzyme system primarily consists of α-amylase (liquefying enzyme) and β-amylase (maltogenic enzyme). α-Amylase preferentially cleaves α-1,4-glycosidic linkages within

Betulin CAS#473-98-3
Betulin CAS#473-98-3

Betulin (CAS#473-98-3) Sterol regulatory element-binding protein 2 (SREBP-2) controls cholesterol synthesis through activating transcription of HMG-CoA reductase and other cholesterol-synthesizing enzymes. When sterol concentration inside cells is high, SREBP combines with SCAP and Insig and remains

REACTIVE BLUE 19 CAS#2580-78-1
REACTIVE BLUE 19 CAS#2580-78-1

Reactive Blue 19 (CAS 2580-78-1) is a high-performance, internationally recognized vinyl sulfone-based reactive dye specially developed for professional textile dyeing and biological staining applications. The product appears as a delicate, uniform dark blue crystalline powder with pure and stable c

2-Hydroxyethyl methacrylate CAS#868-77-9
2-Hydroxyethyl methacrylate CAS#868-77-9

2-Hydroxyethyl methacrylate, commonly abbreviated as HEMA, belongs to functional acrylic monomers with dual reactive groups of hydroxyl and vinyl. It serves as an indispensable foundational raw material to synthesize poly(2-hydroxyethyl methacrylate), also known as PHEMA, alongside a full range of i

Myricetin CAS#529-44-2
Myricetin CAS#529-44-2

Myricetin CAS#529‑44‑2 Myricetin (CAS: 529‑44‑2) belongs to the family of natural flavonoid substances, which can be naturally sourced from a variety of fruits, vegetables and even red wine. It exhibits remarkable antioxidant activity as one of its core biological properties. In biochemical assays,

Hyperoside CAS#482-36-0
Hyperoside CAS#482-36-0

Hyperoside CAS#482‑36‑0 Hyperoside is a naturally‑occurring flavonoid glycoside compound broadly distributed across multiple categories of botanical resources. It can be isolated from fruits, aerial parts and whole‑grass raw materials of numerous plant families, including Hypericaceae, Rosaceae, Cam

Allyl hexanoate CAS#123-68-2
Allyl hexanoate CAS#123-68-2

Allyl hexanoate CAS#123‑68‑2 Allyl hexanoate is a transparent liquid exhibiting a colour spectrum from colourless to faint pale yellow. It delivers appealing sweet‑fruity sensory traits, featuring rich, well‑rounded pineapple‑like taste and authentic tropical fruit‑style aroma. As a naturally‑occurr

Acid Red 27 CAS#915-67-3

Acid Red 27 CAS#915-67-3

Acid Red 27, also widely known as Amaranth or FD & C Red No.2, is a synthetic anionic dye. Its main constituent is trisodium 2‑hydroxy‑1‑(4‑sulfonato‑1‑naphthylazo)naphthalene‑3,6‑disulfonate. Besides primary color‑giving substances, it contains minor auxiliary color impurities. Sodium chloride and

Dihydromyricetin CAS#27200-12-0

Dihydromyricetin CAS#27200-12-0

Dihydromyricetin (DHM, also called Ampelopsin) is a natural flavonoid enriched in multiple Asian plants. Hovenia dulcis, in particular, has long been applied in traditional Chinese medicine to tackle alcohol poisoning and hangover discomfort (Liang et al. 2014). As a popular supplement raw material,

Tartrazine CAS#1934-21-0

Tartrazine CAS#1934-21-0

Tartrazine, also known as FD & C Yellow No.5, CAS#1934‑21‑0, is predominantly the trisodium salt of 4,5‑dihydro‑5‑oxo‑1‑(4‑sulfophenyl)‑4‑[4‑sulfophenyl‑azo]‑1H‑pyrazole‑3‑carboxylic acid. As a classic water‑soluble azo synthetic colorant, it is widely adopted across food, pharmaceutical and cosmeti

Silymarin CAS#65666-07-1

Silymarin CAS#65666-07-1

Silymarin CAS#65666-07-1 Obtained from milk thistle, silymarin is a flavonoid mixture made up of silybin, silydianin and silychristin. It possesses strong antioxidant, anti-cancer and hepatoprotective properties, supporting a wide range of pharmacological applications. It helps sustain healthy liver

Dibutyl phthalate CAS#84-74-2

Dibutyl phthalate CAS#84-74-2

Dibutyl phthalate CAS#84-74-2 Dibutyl phthalate is a colorless oily liquid with low solubility in water. Special attention needs to be paid to environmental safety in the whole handling process. In the event of leakage, the liquid can permeate soil effortlessly, causing potential pollution to ground

α-Glucosidase CAS#9001-42-7

α-Glucosidase CAS#9001-42-7

α-Glucosidase CAS#9001-42-7 It is available as a clear amber to dark brown liquid, or alternatively a white to pale tan powder. This enzyme system primarily consists of α-amylase (liquefying enzyme) and β-amylase (maltogenic enzyme). α-Amylase preferentially cleaves α-1,4-glycosidic linkages within

Betulin CAS#473-98-3

Betulin CAS#473-98-3

Betulin (CAS#473-98-3) Sterol regulatory element-binding protein 2 (SREBP-2) controls cholesterol synthesis through activating transcription of HMG-CoA reductase and other cholesterol-synthesizing enzymes. When sterol concentration inside cells is high, SREBP combines with SCAP and Insig and remains

REACTIVE BLUE 19 CAS#2580-78-1

REACTIVE BLUE 19 CAS#2580-78-1

Reactive Blue 19 (CAS 2580-78-1) is a high-performance, internationally recognized vinyl sulfone-based reactive dye specially developed for professional textile dyeing and biological staining applications. The product appears as a delicate, uniform dark blue crystalline powder with pure and stable c

2-Hydroxyethyl methacrylate CAS#868-77-9

2-Hydroxyethyl methacrylate CAS#868-77-9

2-Hydroxyethyl methacrylate, commonly abbreviated as HEMA, belongs to functional acrylic monomers with dual reactive groups of hydroxyl and vinyl. It serves as an indispensable foundational raw material to synthesize poly(2-hydroxyethyl methacrylate), also known as PHEMA, alongside a full range of i

Myricetin CAS#529-44-2

Myricetin CAS#529-44-2

Myricetin CAS#529‑44‑2 Myricetin (CAS: 529‑44‑2) belongs to the family of natural flavonoid substances, which can be naturally sourced from a variety of fruits, vegetables and even red wine. It exhibits remarkable antioxidant activity as one of its core biological properties. In biochemical assays,

Hyperoside CAS#482-36-0

Hyperoside CAS#482-36-0

Hyperoside CAS#482‑36‑0 Hyperoside is a naturally‑occurring flavonoid glycoside compound broadly distributed across multiple categories of botanical resources. It can be isolated from fruits, aerial parts and whole‑grass raw materials of numerous plant families, including Hypericaceae, Rosaceae, Cam

Allyl hexanoate CAS#123-68-2

Allyl hexanoate CAS#123-68-2

Allyl hexanoate CAS#123‑68‑2 Allyl hexanoate is a transparent liquid exhibiting a colour spectrum from colourless to faint pale yellow. It delivers appealing sweet‑fruity sensory traits, featuring rich, well‑rounded pineapple‑like taste and authentic tropical fruit‑style aroma. As a naturally‑occurr