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Hydrogenated Starch Hydrolysate CAS#68425-17-2

Hydrogenated Starch Hydrolysate CAS#68425-17-2

Colorless, Odorless & Transparent: 
Its clear, odor-free, and colorless nature makes it ideal for clean-label or visually sensitive formulations.

High Water Solubility: 
It dissolves readily in water, enabling easy integration into aqueous-based products.

Strong Hygroscopicity: 
It possesses excellent moisture-retention capabilities due to its high hygroscopicity.

Sweet Taste:
Its sweet flavor allows it to serve as a sweetening agent or sugar substitute.

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Product Details

Product Description of Hydrogenated Starch Hydrolysate CAS#68425-17-2
·  Appearance: Colorless, odorless, transparent viscous liquid; non-crystalline
·  Properties: Strong hygroscopicity, sweet taste; water-soluble, poorly soluble in ethanol
·  Forms: Typically liquid, can be converted to solid via drying

Hydrogenated Starch Hydrolysate CAS#68425-17-2

Product Application of Hydrogenated Starch Hydrolysate
Primary Uses: Production and formulation of additives (sweeteners, humectants, texture agents, stabilizers, fillers)

Hydrogenated Starch Hydrolysate CAS#68425-17-2
 

Hydrogenated Starch Hydrolysate Chemical Properties

NameHydrogenated Starch Hydrolysate
CAS68425-17-2
Molecular FormulaC18H34O16
Molecular Weight506.45296
EINECS Number270-337-8
Density1.303[at 20℃]
EPA Substance Registry SystemSyrups, hydrolyzed starch, hydrogenated (68425-17-2)
Previous Product： 2-Ethyl-1,3-hexanediol CAS#94-96-2
Next Product： Diphenyl Ether CAS#101-84-8

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