Sodium Cyclamate CAS#139-05-9

High Sweetness Intensity: 
Sodium cyclamate is 40–50 times sweeter than sucrose, offering strong sweetness even at low concentrations, making it an efficient sugar substitute.

Excellent Solubility and Stability:
It dissolves easily in water and shows strong resistance to alkalis, heat, and light, ensuring stable performance in various formulations and processing conditions.

Neutral Taste and Non-Hygroscopic Nature: 
The compound is odorless and non-hygroscopic, maintaining its purity and quality without absorbing moisture during storage or use.

Broad Application Compatibility: 
With a neutral pH and chemical stability, sodium cyclamate blends well with other ingredients, making it suitable for beverages, food, and pharmaceutical applications.

Sodium cyclamate is an odorless white crystalline powder with a sweetness 40-50 times that of sucrose. It is soluble in water (1g/5mL), slightly soluble in propylene glycol (1g/25mL), and insoluble in ethanol, chloroform, benzene, and ether. A 10% aqueous solution in Chemicalbook has a pH of 6.5. It is non-hygroscopic and resistant to alkalis, heat (decomposition temperature 28°C), and light.

Sodium Cyclamate CAS#139-05-9
English nameSodium N-cyclohexylsulfamate
English synonymsassurgrinfeinsuss;assurgrinvollsuss;asugryn;cyclamate,sodiumsalt;cyclamic;cyclohexanesulfamicacid,monos odiumsalt;cyclohexanesulphamicacid,monosodiumsalt;cyclohexyl-sulfamicacimonosodiumsalt
CAS number139-05-9
Molecular formulaC6H14NNaO3S
Molecular weight203.23
EINECS number205-348-9
Melting Point>300°C (lit.)
Density1.58 [at 20°C]
Vapor Pressure0.002 Pa at 150°C
Storage ConditionsRoom temperature
Solubility200 g/L
FormPowder
ColorWhite
PH5.5-7.5 (100 g/L, H2O, 20°C)
OdorOdorless. Sweet taste, detectable at concentrations above 100 ppm in water.
Water Solubility>=10 g/100 mL at 20°C
Merck142703
BRN4166868
StabilityHygroscopicity
InChIKeyUDIPTWFVPPPURJ-UHFFFAOYSA-M
LogP-2.63 at 20°C
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