Diethyl Sebacate CAS#110-40-7

Pleasant Aroma: 
Boasts a fragrance reminiscent of wine, fruits, and melons, rendering it ideal for flavor and fragrance applications

Broad Solvent Compatibility:
Is miscible with ethanol, ether, non-volatile oils, and numerous other organic solvents.

High Boiling Point:
Demonstrates excellent thermal stability, with a boiling point of approximately 302°C.

Low Melting Point: 
Remains in a liquid state under mild conditions, as its melting point ranges from 1–3°C.

Product Details

Products Description of Diethyl Sebacate CAS#110-40-7
A colorless to faint yellow liquid with a wine, fruit, and melon fragrance. Boiling point ~302°C, melting point 1–3°C. Insoluble in water, but miscible with ethanol, ether, most non-volatile oils, and various organic solvents.

Diethyl Sebacate CAS#110-40-7

 

Product Application of Diethyl Sebacate CAS#110-40-7

·  Permitted for temporary use as an edible flavor per GB 2760-96
·  Mainly used in formulating berry-type fragrances and as a solvent for fruit flavors
·  Additional applications in the pharmaceutical industry

Diethyl Sebacate CAS#110-40-7

Diethyl sebacate Chemical Properties

Melting point 1-2 °C (lit.)
Boiling point 312 °C (lit.)
Density 0.963 g/mL at 25 °C (lit.)
Vapor pressure 0.018Pa at 25℃
Refractive index n20/D 1.436(lit.)
FEMA 2376 | DIETHYL SEBACATE
Fp >230 °F
Storage temp. Store below +30°C.
Solubility <0.1g/l
Form liquid
Color colorless to pale yellow
Odormild melon fruity quince wine
Odor Typefruity
Water Solubility slightly soluble
JECFA Number624
Merck 148,415
BRN 1790779
Dielectric constant5.0(30℃)
LogP4.64 at 20℃
CAS DataBase Reference110-40-7(CAS DataBase Reference)
NIST Chemistry ReferenceDecanedioic acid, diethyl ester(110-40-7)
EPA Substance Registry SystemDecanedioic acid, diethyl ester (110-40-7)

Safety Information

Hazard Codes Xi
Risk Statements 38
Safety Statements 36-24/25
WGK Germany 2
RTECS VS1180000
HS Code 29171390
ToxicityLD50 orally in Rabbit: 14470 mg/kg

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